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Culina Mundi

If you’re looking for the entire world of cookery – this is the book that has it. On more than 700 pages, 60 renowned chefs from 40 countries present their favorite recipes. Page for page, true gourmets will be delighted to discover the wide spectrum of soups and appetizers, fish and meat dishes, sweets and desserts presented in words and pictures, along with practical hints on ingredients, methods and cooking times. Detailed sequences of illustrations explain the individual steps, so that the most delicious dishes of Asia and Africa, Europe, and North and South America can easily be prepared at home. Anyone who enjoys creative cooking, who prefers to explore less-traveled paths, and who is open for new adventures is sure to enjoy this journey into the world of haute cuisine.

Highlights

• Appetizers, main dishes and desserts from 40 countries in a single volume
• 60 chefs from around the world present their best recipes
• Large-format colored illustration of every recipe
• Specific directions for preparing the dishes
• Sequences of color photos illustrate each step of the preparation
• Glossary and index