Book Note: Drooling over Street Food
"'Street Food: Authentic Snacks from around the World' is probably not the best book to read when you’re hungry. There are 186 pages crammed with Fabrizio Esposito’s gorgeous photography of people cooking, eating and selling food on streets all over the world. And there’s something about plein air presentation that is like icing on a cake. The author, Carla Diamanti, says that outdoor food stalls hearken back to how it was in the beginning when we cooked and ate outdoors. Street food calls to us..."